Interesting fact: The province of Lecce is famous for its Baroque architecture, but few know it's also home to a unique culinary tradition: the "pasticciotto leccese." This traditional dessert is a local delight made with a crispy shortcrust pastry shell and a creamy custard filling. It's beloved by residents and tourists alike for its exquisite combination of crunchiness and softness, becoming a symbol of the sweetness of life in Salento.
